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DIMBA 480 SL

HERBICIDE HORMONE

Market authorisation number

2150022

Fabricant

Manufacturer

PROTEX FRANCE SA

Formulation

Formulation

concentré soluble

Molécules

Composition

dicamba (Dicamba) 480.0 g/L

Name_Tag

Secondary trade names and alternative business products*

DICAVEL SL - LIVERNO

Application recommendation

⛅️ Terms of application

Maximum thermal amplitude

15°C

Minimal humidity

80 %

Temperature

12°C

unto

20°C

Soil moisture

Maximum cumulative rain

Pluie cumulée minimum

Rainfall at 2H maximum

1 mm

Maximum wind

19 km/h

Soil temperature

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🛠 Material Settings

Droplet size

Eviter les grosses gouttes (< 500 µm en fonction de la cible)

Volume per hectare

Baisse de volume possible jusqu'a 60 L/ha)

🌱 Agronomic recommendations

Varietal sensitivity

Utiliser une variété résistante pour les cultures sensibles

💧 Phytosanitary recommendations

Link to regulatory information mixtures

https://www.melanges.arvalisinstitutduvegetal.fr/

Adjuvantation

Pénétrant (ex : Le 846, Mix In, Adenda, ...)

PH

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🧩 Incorporation order

📄 Manufacturer and regulatory information

Consult the manufacturer's instructions

Order of addition to the tank

Lorem Lipsum Pain Sits Amet, Conecteur adipiscing Elite. Suspend varius enim in eros elementum sad. Suis cursus, mi quivera ornare, eros pain interdum nulla, tu commodo diam libero vitae erat. Aenean Faucibus nibh et justo cursus di rutrum lorem imperdiet. Nunc ut sem vitae rissus sad powder.

Arvalis link to regulatory mixtures

Lorem Lipsum Pain Sits Amet, Conecteur adipiscing Elite. Suspend varius enim in eros elementum sad. Suis cursus, mi quivera ornare, eros pain interdum nulla, tu commodo diam libero vitae erat. Aenean Faucibus nibh et justo cursus di rutrum lorem imperdiet. Nunc ut sem vitae rissus sad powder.

Mixture not recommended

Lorem Lipsum Pain Sits Amet, Conecteur adipiscing Elite. Suspend varius enim in eros elementum sad. Suis cursus, mi quivera ornare, eros pain interdum nulla, tu commodo diam libero vitae erat. Aenean Faucibus nibh et justo cursus di rutrum lorem imperdiet. Nunc ut sem vitae rissus sad powder.

Adjuvantation

Lorem Lipsum Pain Sits Amet, Conecteur adipiscing Elite. Suspend varius enim in eros elementum sad. Suis cursus, mi quivera ornare, eros pain interdum nulla, tu commodo diam libero vitae erat. Aenean Faucibus nibh et justo cursus di rutrum lorem imperdiet. Nunc ut sem vitae rissus sad powder.

Ph

Lorem Lipsum Pain Sits Amet, Conecteur adipiscing Elite. Suspend varius enim in eros elementum sad. Suis cursus, mi quivera ornare, eros pain interdum nulla, tu commodo diam libero vitae erat. Aenean Faucibus nibh et justo cursus di rutrum lorem imperdiet. Nunc ut sem vitae rissus sad powder.

Return delay to parcel

24 h

Non-Treatment Zone (ZNT)

5 m

Pre-harvest time

Non notifié

PH

Application regarding crop

0.6

L/HA

Homologated

0.15

unto

0.6

L/HA

Habitual

Cultures concerned

Autres céréales ; Avoine de printemps ; Avoine d'hiver ; Blé dur de printemps ; Blé dur d'hiver ; Blé tendre de printemps ; Blé tendre d'hiver ; Epeautre de printemps ; Epeautre d'hiver ; Escourgeon ; Orge de printemps ; Orge d'hiver ; Quinoa ; Sarrasin ; Seigle de printemps ; Seigle d'hiver ; Sésame ; Sorgho ; Triticale de printemps ; Triticale d'hiver

0.6

L/HA

Homologated

0.15

unto

0.6

L/HA

Habitual

Cultures concerned

Chanvre de printemps; Chanvre d'hiver; Lin fibre de printemps; Lin fibre d'hiver

0.6

L/HA

Homologated

0.15

unto

0.6

L/HA

Habitual

Cultures concerned

Ail; Artichauts; Asperges; Aubergines; Autres carottes; Autres céleris; Autres choux; Autres cucurbitacées; Autres épinards; Autres légumes; Autres oignons; Autres salades; Bette; Betterave potagère; Brocolis; Cardon; Carottes; Céleri branche; Céleri rave; Chicons; Chicorée; Chicorée frisée; Chicorée scarole; Chicorée trévise; Choux chinois; Choux de bruxelles; Choux feuilles; Choux-fleurs; Choux fourragers; Choux frisés; Choux pommés; Choux-raves; Choux verts; Citrouilles; Concombres; Cornichons; Courgettes; Cresson; Crosnes; Doliques; Echalotes; Edamame; Endives; Épinards; Fenouil; Fève; Flageolets; Haricots à couper; Haricots d'espagne; Haricots écossés; Haricots filets; Haricots Lima; Haricots secs; Haricots verts; Jeunes pousses; Laitue; Lentilles; Melon; Navets; Niébé; Oignons; Oseille; Panais; Pastèques; Patates douces; Pepino; Physalis; Piments; Pissenlits; Poireaux; Pois chiches; Pois de conserve; Pois écossés; Pois mange-tout; Pois sabre; Pois secs; Poivrons; Pommes de terre; Potimarrons; Potirons; Radis; Raifort; Rhubarbe; Rutabaga; Salade mâche; Salade roquette; Salsifis; Scorsonères; Tomates; Topinambours

0.6

L/HA

Homologated

0.15

unto

0.6

L/HA

Habitual

Cultures concerned

Autres légumineuses ; Fénugrec ; Féverole de printemps ; Féverole d'hiver ; Gesse ; Lotier ; Lupin de printemps ; Lupin d'hiver ; Luzerne ; Pois d'hiver ; Pois fourragers ; Pois protéagineux ; Ravenelle ; Sainfoin ; Vesce

0.6

L/HA

Homologated

0.15

unto

0.6

L/HA

Habitual

Crops concerned

Maïs doux ; Maïs ensilage ; Maïs grain ; Maïs pop-corn ; Millet ; Miscanthus ; Moha

L/HA

Homologated

0.15

unto

L/HA

Habitual

Cultures concerned

Autres oléagineux ; Cameline de printemps ; Cameline d'hiver ; Colza de printemps ; Colza d'hiver ; Lin oléagineux de printemps ; Lin oléagineux d'hiver ; Moutarde blanche ; Moutarde brune ; Radis fourragers ; Tournesol

0.6

L/HA

Homologated

0.15

unto

0.6

L/HA

Habitual

Cultures concerned

Betterave fourragère ; Betterave sucrière

0.3 - 1

L/HA

Homologated

0.15

unto

0.3 - 1

L/HA

Habitual

Cultures concerned

Absinthe; Arbo; Fleurs; Fraises; Houblon; Jachère; Lin vivace; Mélilot; PPAM; Prairies; Riz; Soja; Tabac

Consult the doses on EPHY

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Alvie Responsibility

Alvie has compiled the information provided about this product by referencing both internal and external sources, with due diligence and based on the current state of knowledge. We strive to expand and update this information as regularly as possible. However, no guarantee, either implicit or explicit, can be given regarding the completeness and accuracy of the information presented on this page.

We therefore recommend that you verify the information on this page before using it in any form. The advice given on this page does not exempt you from conducting your own checks and investigations regarding the latest recommendations provided to you.