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CITROTHIOL DG

FONGICIDE DE CONTACT

Market authorisation number

9800245

Fabricant

Manufacturer

UPL France SAS

Formulation

Formulation

granulé dispersable

Molécules

Composition

soufre (Sulphur) 800.0 g/kg

Name_Tag

Secondary trade names and alternative business products*

COLLOMIC SP - COLPENN DG - MICROTHIOL SPECIAL DISPERSS - PENNTHIOL - SOFRIL GD - SOUFREBE DG - SULFOL LS - SULFORIX LS - THIOVIT GOLD MICROBILLES

Application recommendation

⛅️ Terms of application

Maximum thermal amplitude

Minimal humidity

75 %

Temperature

18°C

unto

22°C

Soil moisture

Maximum cumulative rain

Pluie cumulée minimum

Rainfall at 2H maximum

1 mm

Maximum wind

19 km/h

Soil temperature

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🛠 Material Settings

Droplet size

Privilegier des gouttes fines (< 300 µm en fonction de la cible)

Volume per hectare

Maintenir une bonne couverture, préférez un volume > 100 L/ha

🌱 Agronomic recommendations

Varietal sensitivity

💧 Phytosanitary recommendations

Link to regulatory information mixtures

https://www.melanges.arvalisinstitutduvegetal.fr/

Adjuvantation

Etalant (ex : Gondor, Dynamiz, Dash HC, ...)

PH

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🧩 Incorporation order

📄 Manufacturer and regulatory information

Consult the manufacturer's instructions

Order of addition to the tank

Lorem Lipsum Pain Sits Amet, Conecteur adipiscing Elite. Suspend varius enim in eros elementum sad. Suis cursus, mi quivera ornare, eros pain interdum nulla, tu commodo diam libero vitae erat. Aenean Faucibus nibh et justo cursus di rutrum lorem imperdiet. Nunc ut sem vitae rissus sad powder.

Arvalis link to regulatory mixtures

Lorem Lipsum Pain Sits Amet, Conecteur adipiscing Elite. Suspend varius enim in eros elementum sad. Suis cursus, mi quivera ornare, eros pain interdum nulla, tu commodo diam libero vitae erat. Aenean Faucibus nibh et justo cursus di rutrum lorem imperdiet. Nunc ut sem vitae rissus sad powder.

Mixture not recommended

Lorem Lipsum Pain Sits Amet, Conecteur adipiscing Elite. Suspend varius enim in eros elementum sad. Suis cursus, mi quivera ornare, eros pain interdum nulla, tu commodo diam libero vitae erat. Aenean Faucibus nibh et justo cursus di rutrum lorem imperdiet. Nunc ut sem vitae rissus sad powder.

Adjuvantation

Lorem Lipsum Pain Sits Amet, Conecteur adipiscing Elite. Suspend varius enim in eros elementum sad. Suis cursus, mi quivera ornare, eros pain interdum nulla, tu commodo diam libero vitae erat. Aenean Faucibus nibh et justo cursus di rutrum lorem imperdiet. Nunc ut sem vitae rissus sad powder.

Ph

Lorem Lipsum Pain Sits Amet, Conecteur adipiscing Elite. Suspend varius enim in eros elementum sad. Suis cursus, mi quivera ornare, eros pain interdum nulla, tu commodo diam libero vitae erat. Aenean Faucibus nibh et justo cursus di rutrum lorem imperdiet. Nunc ut sem vitae rissus sad powder.

Return delay to parcel

6 h

Non-Treatment Zone (ZNT)

5 m

Pre-harvest time

3 jours

PH

Application regarding crop

7.5 - 10

KG/HA

Homologated

5.0

unto

7.5 - 10

KG/HA

Habitual

Cultures concerned

Autres céréales ; Avoine de printemps ; Avoine d'hiver ; Blé dur de printemps ; Blé dur d'hiver ; Blé tendre de printemps ; Blé tendre d'hiver ; Epeautre de printemps ; Epeautre d'hiver ; Escourgeon ; Orge de printemps ; Orge d'hiver ; Quinoa ; Sarrasin ; Seigle de printemps ; Seigle d'hiver ; Sésame ; Sorgho ; Triticale de printemps ; Triticale d'hiver

7.5

KG/HA

Homologated

5.0

unto

7.5

KG/HA

Habitual

Cultures concerned

Chanvre de printemps; Chanvre d'hiver; Lin fibre de printemps; Lin fibre d'hiver

7.5 - 10

KG/HA

Homologated

5.0

unto

7.5 - 10

KG/HA

Habitual

Cultures concerned

Ail; Artichauts; Asperges; Aubergines; Autres carottes; Autres céleris; Autres choux; Autres cucurbitacées; Autres épinards; Autres légumes; Autres oignons; Autres salades; Bette; Betterave potagère; Brocolis; Cardon; Carottes; Céleri branche; Céleri rave; Chicons; Chicorée; Chicorée frisée; Chicorée scarole; Chicorée trévise; Choux chinois; Choux de bruxelles; Choux feuilles; Choux-fleurs; Choux fourragers; Choux frisés; Choux pommés; Choux-raves; Choux verts; Citrouilles; Concombres; Cornichons; Courgettes; Cresson; Crosnes; Doliques; Echalotes; Edamame; Endives; Épinards; Fenouil; Fève; Flageolets; Haricots à couper; Haricots d'espagne; Haricots écossés; Haricots filets; Haricots Lima; Haricots secs; Haricots verts; Jeunes pousses; Laitue; Lentilles; Melon; Navets; Niébé; Oignons; Oseille; Panais; Pastèques; Patates douces; Pepino; Physalis; Piments; Pissenlits; Poireaux; Pois chiches; Pois de conserve; Pois écossés; Pois mange-tout; Pois sabre; Pois secs; Poivrons; Pommes de terre; Potimarrons; Potirons; Radis; Raifort; Rhubarbe; Rutabaga; Salade mâche; Salade roquette; Salsifis; Scorsonères; Tomates; Topinambours

7.5

KG/HA

Homologated

5.0

unto

7.5

KG/HA

Habitual

Cultures concerned

Autres légumineuses ; Fénugrec ; Féverole de printemps ; Féverole d'hiver ; Gesse ; Lotier ; Lupin de printemps ; Lupin d'hiver ; Luzerne ; Pois d'hiver ; Pois fourragers ; Pois protéagineux ; Ravenelle ; Sainfoin ; Vesce

7.5

KG/HA

Homologated

5.0

unto

7.5

KG/HA

Habitual

Crops concerned

Maïs doux ; Maïs ensilage ; Maïs grain ; Maïs pop-corn ; Millet ; Miscanthus ; Moha

KG/HA

Homologated

5.0

unto

KG/HA

Habitual

Cultures concerned

Autres oléagineux ; Cameline de printemps ; Cameline d'hiver ; Colza de printemps ; Colza d'hiver ; Lin oléagineux de printemps ; Lin oléagineux d'hiver ; Moutarde blanche ; Moutarde brune ; Radis fourragers ; Tournesol

7.5

KG/HA

Homologated

5.0

unto

7.5

KG/HA

Habitual

Cultures concerned

Betterave fourragère ; Betterave sucrière

2.5 - 20

KG/HA

Homologated

5.0

unto

2.5 - 20

KG/HA

Habitual

Cultures concerned

Absinthe; Arbo; Fleurs; Fraises; Houblon; Lin vivace; Mélilot; PPAM; Prairies; Riz; Soja; Tabac

Consult the doses on EPHY

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Alvie Responsibility

Alvie has compiled the information provided about this product by referencing both internal and external sources, with due diligence and based on the current state of knowledge. We strive to expand and update this information as regularly as possible. However, no guarantee, either implicit or explicit, can be given regarding the completeness and accuracy of the information presented on this page.

We therefore recommend that you verify the information on this page before using it in any form. The advice given on this page does not exempt you from conducting your own checks and investigations regarding the latest recommendations provided to you.