Fleche
Return to product search

AZOR

FONGICIDE SYSTEMIQUE

Dieze
Market authorisation number
2180196
Fabricant
Manufacturer
SHARDA CROPCHEM LIMITED
Formulation
Formulation
suspension concentrée (concentré fluidifiable)
Molécules
Composition
azoxystrobine (Azoxystrobin) 250.0 g/L
Name_Tag
Secondary trade names and alternative business products*

TYRIXIA 250 SC - ZALONY

Application recommendation

⛅️ Terms of application
Amplitide thermique maximale

Maximum thermal amplitude

20°C

Goutte d'eau pleine

Minimal humidity

75 %

Température

Temperature

5°C

unto

20°C

Humidité du sol

Soil moisture

Pluie icon

Maximum cumulative rain

Pluie cumulée minimum

Rainfall at 2H maximum

1 mm

vent icon

Maximum wind

19 km/h

Température du sol

Soil temperature

Check out the best application windows in your city
🛠 Material Settings

Droplet size

Préférez des gouttes moyennes (250 µm à 400 µm)

Volume per hectare

Baisse de volume possible jusqu'a 60 L/ha)

🌱 Agronomic recommendations

Varietal sensitivity

💧 Phytosanitary recommendations

Link to regulatory information mixtures

https://www.melanges.arvalisinstitutduvegetal.fr/

Adjuvantation

Pénétrant (ex : Le 846, Mix In, Adenda, ...)

PH

Check out the best application windows for my product!

👉 I'm looking for my city
🧩 Incorporation order
📄 Manufacturer and regulatory information

Order of addition to the tank

Lorem Lipsum Pain Sits Amet, Conecteur adipiscing Elite. Suspend varius enim in eros elementum sad. Suis cursus, mi quivera ornare, eros pain interdum nulla, tu commodo diam libero vitae erat. Aenean Faucibus nibh et justo cursus di rutrum lorem imperdiet. Nunc ut sem vitae rissus sad powder.

Arvalis link to regulatory mixtures

Lorem Lipsum Pain Sits Amet, Conecteur adipiscing Elite. Suspend varius enim in eros elementum sad. Suis cursus, mi quivera ornare, eros pain interdum nulla, tu commodo diam libero vitae erat. Aenean Faucibus nibh et justo cursus di rutrum lorem imperdiet. Nunc ut sem vitae rissus sad powder.

Mixture not recommended

Lorem Lipsum Pain Sits Amet, Conecteur adipiscing Elite. Suspend varius enim in eros elementum sad. Suis cursus, mi quivera ornare, eros pain interdum nulla, tu commodo diam libero vitae erat. Aenean Faucibus nibh et justo cursus di rutrum lorem imperdiet. Nunc ut sem vitae rissus sad powder.

Adjuvantation

Lorem Lipsum Pain Sits Amet, Conecteur adipiscing Elite. Suspend varius enim in eros elementum sad. Suis cursus, mi quivera ornare, eros pain interdum nulla, tu commodo diam libero vitae erat. Aenean Faucibus nibh et justo cursus di rutrum lorem imperdiet. Nunc ut sem vitae rissus sad powder.

Ph

Lorem Lipsum Pain Sits Amet, Conecteur adipiscing Elite. Suspend varius enim in eros elementum sad. Suis cursus, mi quivera ornare, eros pain interdum nulla, tu commodo diam libero vitae erat. Aenean Faucibus nibh et justo cursus di rutrum lorem imperdiet. Nunc ut sem vitae rissus sad powder.

Return delay to parcel

6 h

Non-Treatment Zone (ZNT)

20 - 5 m

Pre-harvest time

42 jours

PH

Application regarding crop

1
L/HA
Homologated
0.4
unto
1
L/HA
Habitual

Cultures concerned

Blé dur de printemps ; Blé dur d'hiver ; Blé tendre de printemps ; Blé tendre d'hiver ; Epeautre de printemps ; Epeautre d'hiver ; Escourgeon ; Orge de printemps ; Orge d'hiver ; Seigle de printemps ; Seigle d'hiver ; Triticale de printemps ; Triticale d'hiver
L/HA
Homologated
unto
L/HA
Habitual

Cultures concerned

0.8 - 1
L/HA
Homologated
0.4
unto
0.8 - 1
L/HA
Habitual

Cultures concerned

Ail; Artichauts; Asperges; Aubergines; Autres carottes; Autres céleris; Autres choux; Autres cucurbitacées; Autres épinards; Autres légumes; Autres oignons; Autres salades; Bette; Betterave potagère; Brocolis; Cardon; Carottes; Céleri branche; Céleri rave; Chicons; Chicorée; Chicorée frisée; Chicorée scarole; Chicorée trévise; Choux chinois; Choux de bruxelles; Choux feuilles; Choux-fleurs; Choux fourragers; Choux frisés; Choux pommés; Choux-raves; Choux verts; Citrouilles; Concombres; Cornichons; Courgettes; Cresson; Crosnes; Doliques; Echalotes; Edamame; Endives; Épinards; Fenouil; Fève; Flageolets; Haricots à couper; Haricots d'espagne; Haricots écossés; Haricots filets; Haricots Lima; Haricots secs; Haricots verts; Jeunes pousses; Laitue; Lentilles; Melon; Navets; Niébé; Oignons; Oseille; Panais; Pastèques; Patates douces; Pepino; Physalis; Piments; Pissenlits; Poireaux; Pois chiches; Pois de conserve; Pois écossés; Pois mange-tout; Pois sabre; Pois secs; Poivrons; Pommes de terre; Potimarrons; Potirons; Radis; Raifort; Rhubarbe; Rutabaga; Salade mâche; Salade roquette; Salsifis; Scorsonères; Tomates; Topinambours
0.8 - 1
L/HA
Homologated
0.4
unto
0.8 - 1
L/HA
Habitual

Cultures concerned

Autres légumineuses ; Féverole de printemps ; Féverole d'hiver ; Lupin de printemps ; Lupin d'hiver ; Pois fourragers ; Pois protéagineux ; Ravenelle
1
L/HA
Homologated
0.4
unto
1
L/HA
Habitual

Crops concerned

Maïs doux ; Maïs grain ; Maïs pop-corn
L/HA
Homologated
0.4
unto
L/HA
Habitual

Cultures concerned

Autres oléagineux ; Cameline de printemps ; Cameline d'hiver ; Colza de printemps ; Colza d'hiver ; Moutarde blanche
L/HA
Homologated
unto
L/HA
Habitual

Cultures concerned

1
L/HA
Homologated
0.4
unto
1
L/HA
Habitual

Cultures concerned

Fleurs; Fraises; PPAM; Prairies
Listing
Consult the doses on EPHY

About the product

Any remarks? Our agronomists can help.

Choose the best option, then leave your message.

I have a free HYGO account

I am a HYGO customer

Not a customer, I have a question

Discover the Nicolas HYGO feedback

Nicolas

Watch Nicolas's feedback interview—a large crops farm manager in France and a user of the HYGO solution.

I'm discovering the HYGO feedback

Alvie Responsibility

Alvie has compiled the information provided about this product by referencing both internal and external sources, with due diligence and based on the current state of knowledge. We strive to expand and update this information as regularly as possible. However, no guarantee, either implicit or explicit, can be given regarding the completeness and accuracy of the information presented on this page.

We therefore recommend that you verify the information on this page before using it in any form. The advice given on this page does not exempt you from conducting your own checks and investigations regarding the latest recommendations provided to you.