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RIAMBA

Insecticide

Dieze
Market authorisation number
11176P/B
Fabricant
Manufacturer
BAYER CROPSCIENCE
Formulation
Formulation
Concentré soluble
Molécules
Composition
200 g/l flupyradifurone
Name_Tag
PPh Withdrawal date

Application recommendation

⛅️ Terms of application
Amplitide thermique maximale

Maximum thermal amplitude

15°C

Goutte d'eau pleine

Minimal humidity

80%

Température

Temperature

10°C

unto

15°C

Humidité du sol

Soil moisture

vent icon

Maximum wind

12km/h

Pluie cumulée minimum

Rainfall at 2H maximum

1mm

Maximum rainfall up to 24 hours

Rainfall within 72 hours

Agronomic recommendations for humid soils

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Application regarding crop

Homologated

Crops concerned

0,28-0,375 l/ha
Homologated

Cultures concerned

pois verts (avec cosse) (mange-tout) ; chou brocoli ; petit pois (sans cosse) ; chou-fleur (blanc et vert) ; pois fourragers (recoltés secs) ; choux pommés (blanc, rouge, chou cabus et chou de Savoie) ; fèves et féveroles (recoltées sèches) ; vignes (raisins de table) ; chou frisé (chou palmier) ; haricot récolté sec (sans cosse) ; pois récoltés secs (sans cosse) ; kiwaïs (kiwis de Sibérie) ; haricot vert (recolté frais, avec cosse) ; chou de Bruxelles ; chou-rave ; fèves et féveroles (récoltées fraîches, sans cosse)
0,35 l/ha
Homologated

Cultures concerned

pommiers ; poiriers
Homologated

Cultures concerned

Homologated

Cultures concerned

Homologated

Cultures concerned

0,375 l/ha
Homologated

Cultures concerned

pommes de terre
Homologated

Cultures concerned

0,28 l/ha
Homologated

Cultures concerned

vignes (production de vin)
0,375-0,21 l/ha
Homologated

Cultures concerned

culture de plants de pommes de terre ; lentilles (récoltées sèches) ; houblon
Listing
Consult the doses on PHYTOWEB

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Alvie Responsibility

Alvie has compiled the information provided about this product by referencing both internal and external sources, with due diligence and based on the current state of knowledge. We strive to expand and update this information as regularly as possible. However, no guarantee, either implicit or explicit, can be given regarding the completeness and accuracy of the information presented on this page.

We therefore recommend that you verify the information on this page before using it in any form. The advice given on this page does not exempt you from conducting your own checks and investigations regarding the latest recommendations provided to you.