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ABAROLD 18 EC

Insecticide

Dieze
Market authorisation number
1281P/P
Fabricant
Manufacturer
PHYBELCO
Formulation
Formulation
Concentré émulsionnable
Molécules
Composition
18,5 g/l abamectine
Name_Tag
PPh Withdrawal date

30/04/2023

Application recommendation

⛅️ Terms of application
Amplitide thermique maximale

Maximum thermal amplitude

15°C

Goutte d'eau pleine

Minimal humidity

80%

Température

Temperature

10°C

unto

15°C

Humidité du sol

Soil moisture

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Maximum wind

12km/h

Pluie cumulée minimum

Rainfall at 2H maximum

1mm

Maximum rainfall up to 24 hours

Rainfall within 72 hours

Agronomic recommendations for humid soils

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Application regarding crop

Homologated

Crops concerned

0,5-0,23 l/ha
Homologated

Cultures concerned

mâche ; ail ; fraisiers ; oignons (récolté sec) ; laitues ; ronces (mûres) ; échalote ; framboisiers ; roquette ; céleri (à côtes, blanc et vert) ; fenouil
Homologated

Cultures concerned

Homologated

Cultures concerned

Homologated

Cultures concerned

Homologated

Cultures concerned

Homologated

Cultures concerned

0,5 l/ha
Homologated

Cultures concerned

origan / marjolaine (consommation des feuilles) ; sauge officinale (consommation des feuilles) ; basilic (consommation des feuilles) ; cerfeuil (consommation des feuilles) ; moutarde brune (consommation des feuilles) ; persil (consommation des feuilles) ; ciboulette (consommation des feuilles) ; mélisse (consommation des feuilles) ; romarin (consommation des feuilles) ; thym (consommation des feuilles) ; estragon (consommation des feuilles) ; fleurs comestibles ; laurier (consommation des feuilles) ; menthe (consommation des feuilles)
Homologated

Cultures concerned

0,5 l/ha
Homologated

Cultures concerned

cresson alénois et autres jeunes pousses ; jeunes pousses (recoltées jusqu'au stade 8 vraies feuilles)
Listing
Consult the doses on PHYTOWEB

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Alvie Responsibility

Alvie has compiled the information provided about this product by referencing both internal and external sources, with due diligence and based on the current state of knowledge. We strive to expand and update this information as regularly as possible. However, no guarantee, either implicit or explicit, can be given regarding the completeness and accuracy of the information presented on this page.

We therefore recommend that you verify the information on this page before using it in any form. The advice given on this page does not exempt you from conducting your own checks and investigations regarding the latest recommendations provided to you.